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My husband used to have seasonal allergies. In Florida the trees shed pollen multiple times through the year and he used to get a runny nose, watery eyes, and scratchy throat. He would have a yucky head cold twice a year at the major season changes. When we started with sourdough 6 years ago, his allergies improved a lot and in the last 2-3 years since we started soaking all our grains and making other changes, he doesn’t even get sick anymore! No allergies when it’s pollen season, rarely a head cold during cold/flu season or when the seasons change.
I have always been very sensitive to the pollen from the pine trees. I moved into a neighborhood with many pine trees and one right in my front yard. Since I have only eaten homemade sourdough bread – thanks to you – I have not been bothered with the pollen from the pine trees, not even eye irritation when the pollen is making the streets yellow!
I ate a very clean diet but now I have been able to expand my diet to include foods I couldn’t eat before (beans, grains, corn, etc.) because they are traditionally prepared. We have more variety in food on a daily basis and nearly every snack and condiment has been replaced with a traditionally homemade version!