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Products
Qty
Price
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1
Simple Healing Sourdough Class billed weekly
1
$28.00
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1
*20% OFF* Simple Healing Sourdough Class billed monthly
1
$99.00
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1
*33% OFF* Simple Healing Sourdough Class billed quarterly
1
$249.00
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1
*53% OFF* Simple Healing Sourdough Class billed yearly
1
$699.00

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This is by far the most popular option with over 30% of customers choosing this value offer. $125.00 worth but today only $125.00 ( / savings).
$125.00
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Get direct access to me (Wardee) for personal help with Eat God's Way / Live God's Way... a weekly VIP group call plus my private Telegram channel where you can message me directly ($125/week, limited to 20 women).

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100% Happiness Guarantee — If our “Simple Healing Sourdough” class doesn’t help balance your blood sugar, fix your digestion, and bless your family… request a refund in the first 30 days and we’ll give your money back, no questions asked.

Balance Blood Sugar, Fix Digestion, & Bless Your Family

1
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Simple Healing Sourdough Class billed weekly × 1
$28.00
Subtotal $28.00
Total $28.00

No more insulin or Metformin

My husband is still not requiring ANY insulin injections and has stopped taking Metformin. His doctor just doesn’t know what to think.

Mary J.C.
Oregon

"Blood sugar dropped 40 points. Using less insulin."

Sourdough raises my blood sugar from only 10 to at the most 20 points. Regular bread will raise it 50 or 60 points. Just one slice! Now I am using less insulin.

Anthony B.

"No bloat!"

I am so in love with this sourdough!! It’s been a life changer for me amazing how the digestive system reacts to sourdough, it’s so gentle on it, I can’t get over the “no bloat”!! I am 51 and have had issues with bloating my whole life but not anymore.

Shelley F.

"These are the best you have ever made."

“I’ve done a starter and failed because I really didn’t have adequate instructions. Day 3 on my new starter and I can see the bubbles. I never thought I could get so excited about bread. Lol I also used the starter for cinnamon rolls. I loved them. They tasted great and were even soft. My grandsons loved them, too. ‘These are the best you have ever made.'”

Lindalou T.

"Loving bread again after many years gluten intolerant."

I love sourdough!! And I’ve been learning that it’s not nearly as picky as I once feared. Loving bread again after many years gluten intolerant.

Terri T.

Down 4 sizes...

“Traditional Cooking School’s healthy eating program has been a wonderful blessing! Having a plan, a group to share with and teaching by Wardee and all the ladies who give so much time. I am learning how to prioritize my time by putting my family’s health before “stuff”. Now I plan ahead so I actually have more time. I am off all meds and am down four sizes. My husband feels better he is more productive and is off most meds. It’s getting easier to plan, shop and cook.”

Lisa L.
Traditional Cooking School by GNOWFGLINS