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Bible-Based Cooking Program:
Ready To Stop Feeling Like You're Letting God And Your Family Down?
Feed your family what they WANT to eat ...like bread and butter, cinnamon rolls and cookies, meat and potatoes... yet it's healthy!
when paid annually
"I’m enjoying all your information. You’re amazingly organized and have a terrific program. What I love the most is your love for God and living a life pleasing to Him." -Beverley S.
Hi, I'm Wardee. I'm a wife, mom, grandma, and traditional cook in the Boise area of Idaho... and I'm the owner and lead teacher of Traditional Cooking School's Bible-based cooking program.
I have a quick question for you:
Did you know you can still feed your family what they WANT to eat ...yet make your food healthy *and* it still tastes good?
Do you want me to show you how... within the next week... you can be serving a healthy home-cooked meal that your kids and hubby declare is "the best EVER, Mom!" and also where you...
If you said yes, then keep reading... :)
Before I tell you more about this opportunity to work with me in our Bible-based cooking program... in case you've never heard of Traditional Cooking School before, here's a quick introduction.
I'm the lead teacher and owner of Traditional Cooking School.
I help Christian moms who know they should cook healthy for their family but don't know what to try or where to start...
...who are tired of feeling guilty... like they've let God and their family down again by serving yet another frozen pizza...
...who don't want to spend hours in the kitchen and want their food to still taste great... like I was.
When I was a young mom with three children, we all had issues like food sensitivities and seasonal allergies, but it was especially bad with our third child, our son. He broke out in itchy red rashes all over his body within hours of birth.
The pediatrician gave us a steroid cream but I didn't want to use that because of the side effects. I got rid of all the grocery store cleaners, soaps, and lotions and replaced them with natural ones. That helped a little but still his rashes got worse and he itched so much the rashes bled. I felt like I was letting him and my family down... what was I doing wrong?
Then I learned about some old-fashioned cooking techniques (same ones the Bible mentions). They took less time and weren't as hard as I thought they might be.
We still ate the family favorites we loved, like bread and butter, meat and potatoes, cinnamon rolls and cookies... just healthier!
The best part... within a few months, our son's rashes completely went away.
It's been nearly 20 years now and my seasonal allergies are all cleared up, too, and the kids never got another ear or sinus infection. We rarely get colds or other illnesses. We have plenty of energy and our weight is stable, too.
I've since devoted my life full-time to helping other Christian moms cook healthy for their families through our Bible-based cooking program... without needing to spend hours in the kitchen or being afraid the scale will creep higher from all the good food!
Today our home is filled with so much joy. My husband and I both work from home. Over the years, we homeschooled all 3 kids, then our oldest daughter got married, and... today we have two grandsons visiting regularly, too. I couldn't be happier. <3
So... if you're a mom or dad who loves good food and it's also very important to you to glorify God in your entire life, even down to what foods you and your family choose to eat (not because of any rules but because you really love Him and want to glorify Him)...
...then I'm pretty sure you'll be interested in what I'm going to share on this page.
It's the process our students follow to make and eat yummy, hearty meals that are actually healthy ...
…because you can still eat bread and butter, steak and potatoes, cinnamon rolls, and cookies!
And by the end of this page, you'll understand exactly how our Bible-based cooking program can help you do this, too.
Now you probably already know this... food heals, right? It's common sense.
I think most people would agree that diet changes are our first and best defense against sickness and disease.
And, you probably also know that even though most would agree with that... it's still really hard for most people to make meaningful and lasting changes in their diets. :(
Here are the common reasons people fail at eating healthy:
The irony is that in our Bible-based cooking program, meat and potatoes are a staple healthy meal (as long as you prepare the right meat and potatoes).
And our program gives you a shortcut around all the difficulties I just mentioned, from making cooking simpler and wholesome, to dinnertime being joyous again, while lining everything up with the Bible and God's plan for healthy cooking.
Our Bible-based cooking program is a step-by-step efficient plan we've created to help Christian families get healthier while still eating what they want to eat...
...without wasting time, energy, or money on any of the crazy diets that most people end up quitting in just a few days!
I'm going to share the exact details and what makes our program so different other healthy cooking plans in just a minute, but first I want to share why our Bible-based cooking program works so well.
See, rather than you spending time sorting through recipes, books, and websites to figure out which approach you should take...
...and the info conflicts anyway....
...or wasting money on specialty ingredients you'll probably never use again...
...our Bible-based program protects your time, money, and energy and gives you simple methods to make the dishes you love healthier (and they still taste great).
And not only do the methods and meals line up with the Bible, many of our students lose weight and get off or reduce their medications, too. (However, we can't give medical advice so you'll definitely want to work with your doctor on that.)
So if all this sounds good to you... then keep reading, because I'm going to show you how to use our methods in your kitchen.
So to start out, let me explain that we eat and prepare foods according to the GNOWFGLINS way.
So many of our students get an 'aha' moment from learning and embracing GNOWFGLINS (g-NOWF-glinz) in their homes.
And by the way, even though it's a mouthful, no worries if your children end up saying "glow-muffins" or something like that... true story, one of our student's daughters called it that!
GNOWFGLINS is an acronym (created by my husband) that describes our process for delicious, healthy eating...
It's given our family so much joy and healing... from food sensitivities, debilitating seasonal allergies, eczema, tummy troubles, and low energy.
And since we started eating this way (when our children were young), we hardly ever get sick... and our kids have never gotten a single ear infection or other infection since!
GNOWFGLINS combines ALL the keywords that you might find here or there in various books or resources: God's Natural, Organic, Whole Foods, Grown Locally, In Season
...and teaches you how to prepare those foods for the most nutrition and digestion.
GNOWFGLINS are what we eat, and we teach GNOWFGLINS and their preparation to others through our Bible-based cooking program at Traditional Cooking School!
To our knowledge, we are the first to put everything that's important about food together, starting with GOD, into a simple, step-by-step, week-by-week, healthy cooking program where you can still eat the dishes you love... only they're healthier...
...and you'll feel the joy of knowing you're honoring God and His design with every bite!
So if that's something you want... I'm going to walk you through the exact steps right now.
Step one in GNOWFGLINS is what we call "LOOK UP". It's the G in the acronym.
You see... everything we do, including what we cook and eat, needs to be anchored in truth and align with God's design.
We know that food is medicine, it's our nourishment, and that's by God's design.
Sure, there are diets out there that claim to be "healthy". But when we look closely, we can tell they're not consistent with God's Word.
For instance, take the vegan diet: a person eats no animal foods whatsoever.
Personally, we don't believe this is Biblical. And there's even scientific proof to back this up, such as nutritional deficiencies that can only be solved through animal foods.
So in this step #1 of our Bible-based cooking program (it's the "why" behind the "how"), we check in with the Bible to make sure the food itself or the method of preparing it lines up and makes sense with God's word, His plan, and His character.
Because, otherwise... what's the point?
"You’ve shown me how to transform our food from something we eat into something that heals and nourishes our bodies. I love being able to prepare healthy foods with my family… Praise the Lord for His beautiful ways!" -Michelle P.
If you want to live for God and yet are eating apart from His design, there's this feeling deep down inside that we're not being true to Him.
I know for me, before we started eating how I teach, I had a niggling feeling of guilt when I wasn't true to this step. Like I was letting my husband and kids down.
I really, really dislike feeling this way. I want to do my best and I always know deep down whether or not God is happy with my choices and actions.
In this part of the GNOWFGLINS process ("look up"), you'll:
A quick example of what you might experience when you follow a plan like this that's grounded in truth and God's design... Lisa got off all meds and is down 4 sizes!
"Traditional Cooking School's Bible-based cooking program has been a wonderful blessing! Having a plan, a group to share with and teaching by Wardee and all the ladies who give so much time. I am learning how to prioritize my time by putting my family's health before "stuff". Positive wonderful things can also be a time robber. Now I plan ahead so I actually have more time. I am off all meds and am down four sizes. My husband feels better he is more productive and is off most meds. It's getting easier to plan, shop and cook." -Lisa L.
If you want us to personally help YOU finally stick with healthy cooking (that lines up with God's word), please keep reading, because I'm going to explain more about how you can work with me in our Bible-based cooking program so it can help you and your family, too.
The next part of GNOWFGLINS is what we call "STEP OUT"... or take action.
This step is by necessity simple. Not only is this how I cook myself, I know that most people need simple or it's just not going to be doable day after day.
So in our Bible-based cooking program, we go through the fundamental skills (both how and why) of healthy cooking and I show you how to use simple Traditional Cooking methods to make the meals you love most as healthy as possible... so what you're eating doesn't cause tummy aches, reactions, nutritional deficiencies, or cause weight gain.
"I used to not think too much about what I ate except in terms of "good" vs "bad." TCS has helped me understand that there is more to that. I have more information now as to why something is better for me or why a certain prep method is better than another." -Rebecca J.
By the way, many of these methods are mentioned in the Bible!
And once you learn our simple traditional preparation methods, you can apply them to your favorite meals and dishes to make them more healthy, too!
Plus, I also share tons of recipes from my own home, like cinnamon rolls, fried chicken, and more.
I guide you through it all one week at a time. The simple skills build on each other... you'll discover and practice one skill, get comfortable with that one, then add the next.
Within the very first week, you will learn things to help you put healthy, home-cooked meals on the table that your family will LOVE to eat!
"I ate a very clean diet by the time I actually joined TCS but now I have been able to expand my diet to include foods I couldn't eat before (beans, grains, corn, etc) because now they are traditionally prepared. We have more variety in food on a daily basis and nearly every snack and condiment has been replaced with a traditionally homemade version!" -Carla B.
We all know it takes time to build habits, so in this step, we've created a path for you that doesn't go too fast or too slow. Like Goldilocks. :)
"I work 2 full time jobs and have for many years. I would eat ready-to-eat or quick-cooking meals. We were malnourished basically and constantly would get ill. Since I started changing our food, we have been getting sick less and have been getting more nutrients. There is still a lot to heal, but we're making progress." -Rebecca E.
You go fast enough so you don't lose momentum. Yet without overwhelm or confusion because everything makes sense with the Bible and God's design for our health.
And at the same time, the simple step-by-step tutorials (both video and print) are at a doable pace. We recommend learning one new task per week.
Instead of feeling overwhelmed and not being able to keep up, you will actually get there with your health goals!
For example, after starting with our program and following it week by week, Maureen started feeling better ...and she lost 100 pounds without even trying!
"I cannot tell you how "at home" I felt in Traditional Cooking School's Bible-based cooking classes. Wardee's presentations were "from the heart" and I could tell she just wanted to help others.
And guess what happened? Though I wasn't trying to lose weight during this exciting time, I lost 100 pounds without even trying. I was following what I learned from Wardee with a particular focus on a gut-healing diet. My symptoms started improving then and I am still improving to this day. I don't feel sick all the time, my brain fog is practically gone, I have my energy back, and my monthly female cycles are so much better. These classes were the turning point for me." -Maureen V.
Many people often wonder whether this kind of food actually tastes good. The answer is yes it does!
No cardboard here!
Our food tastes so good, my family doesn't feel the lack at all. And yet, we eat pretty much 99% healthy.
We have no need or desire to "break the diet"... because our food is that good.
It's no sacrifice to eat this way ...because we're not sacrificing!
(By the way, you'll get to experience even more of these recipes yourself in the weekly menu plans we give to our students.)
If you want us to help you, too, then click the "Instant Access" button on this page so you can get started right away.
Or if you'd like to chat with a real person (me, Wardee) to see if our program is right for you, click here (it's free).
And the final step of the GNOWFGLINS lifestyle is to CONNECT... and bear fruit.
Have you noticed that any time you're interested in improving your life in some way, most people you talk to are uninterested? They might clam up or even be negative about it?
There's no judgment here, we all have our own priorities and have the right to make our own choices.
Yet, it's hard to ignore how hurtful and lonely it can be to be on a journey where we can't share it with anyone.
That's why our Bible-based cooking program includes several ways for you to connect with like-minded people...
Like through a private online community where you can fellowship, ask questions, share what you're learning and even show off your successes. Which, by the way, is on our own website, not on social media because we, like so many Christians, have concerns with privacy and security.
Also, through monthly Q&A calls that I host for students in our program to answer your questions and do "makeovers" for families in the program.
"Wow this was my first my first roundtable meeting and it was amazing! I've already watched it twice and I feel like I need to watch it again and take notes! So informative and helpful, truly! Thanks so much and God Bless! P.S. Absolutely loved that you prayed at the beginning :-)" -Kathy C.
"Being able to discuss issues I'm having with the courses or any of the things within TCS in a private group is priceless. Everyone is so friendly and supportive, so willing and capable of helping in a positive manner." -Tammy M.
We also created a mobile app for our students so you can post or share in the private group or watch your class videos on your phone or tablet, too.
And finally, we host Live Online Masterclasses and Accountability Challenges so our students will be able to go through certain modules together! We've heard time and time again that our students feel inspired and motivated by this accountability and also from the joy of working on the same tasks at the same time as countless other families across the world ... all while getting to share the experience, insights, reactions, and results in our private group!
This step of connection and togetherness is sooo important to your success. We added it to our plan so you can feel confidence in the GNOWFGLINS way while you're getting supported and fellowshipping with others who are on the same journey.
Because... no one cooks alone. And no one should feel alone when making these changes!
It's all about bearing fruit and growing on this journey. We're better together. :)
The results for those who tap into our Bible-based cooking program and community are incredible... here's what Lynn shared:
"I am 5 weeks into Traditional Cooking School, and I just wanted to say I'm so happy I joined. I've made more changes in my diet and tried more new things than I did in the whole year I was trying to transition to traditional foods on my own. It's really made the connection for me between nutritional information and how that equates to what I should serve for dinner and how to properly prepare it. Thanks so much, Wardee!" -Lynn S., WI
Really quick, I'd like to go over the GNOWFGLINS process I just shared, from step one to three.
Step #1... we LOOK UP and establish a foundation of the healthy cooking "whys" that line up with God's word. We're trying to tether every single thing we might do in the kitchen to God's plan for our nourishment. We know He designed food as medicine for our bodies and that when we're not well, our first defense is diet changes. Once we know this, then we can act accordingly.
Which takes us to step #2... we STEP OUT and take action. UNcomplicated, simple, step-by-step tutorials from me and other teachers in our Bible-based cooking program that follow God's design... so you will create delicious, wholesome meals for your family.
Not only will you spend less time in the kitchen, your husband, kids, and grandkids will be asking for seconds and might not even realize how healthy the food is because they love it so much!
As a side benefit, many of our students lose weight, get off medications, and find themselves with sustained energy and joy throughout the day... instead of dragging.
And finally, step #3... we CONNECT... because no one wants to cook alone or feel alone making these kind of changes! How sad that would be. Instead, you'll be part of our private online community (including monthly calls, accountability challenges, and online masterclasses) to share what you're learning, ask your questions, and enjoy sweet fellowship.
Following this simple GNOWFGLINS process has helped 11,657 families actually succeed at preparing the healthiest (and most delicious) foods... and THIS ability often makes the difference between:
I hope you can see by all the testimonials on this page, plain and simple, what we do works...
"Our complete thought of food, preparation, and consumption is so different now. We eat and feel so much better and knowing what is going into my food gives me complete comfort at meal time. I also find it easier to plan and prepare. I keep all the staples on hand for our favorites and have found that most all recipes use the same basics so it is very cost effective and simple. Thank you." -Mikki I.
"Thank you!! As I was making our monthly menu plan yesterday, I realized that a big majority of our recipes now come from Traditional Cooking School! Thank you for this service! I have a family of picky eaters, and yet some of our absolute favorite meals have come from you. Awesome!!" -Heather C.
"Before Traditional Cooking School, my family ate the Standard American Diet and we were trying to find a healthier but not boring way of food prep and eating and the reasons behind each. Now with TCS, I don’t feel the need to give up my favorites or any category of foods. Instead, I like the challenge of tweaking the recipes to embrace a new way of prep or finding a better recipe all together." -anon
"I love your videos and want more “TRUE” answers. I watch other videos with disappointing information, I only watch yours now! I’ve learned after my Cancer diagnoses that my body can actually kill the Cancer!! Then I came across Wardee and bingo, the light bulb lit! I can help myself naturally to heal with fermented food! My lungs are healing, so my oncologist agreed. Bless you Wardee and family!" -Emelinda D.
"I have been trying to go back to basics for a while but did not have a good plan or knowledge of how to proceed. There’s so much out on the Internet I didn’t know where to start. Thank you!" -Kimberly J.
So if you want to stop feeling confused by all the weird-tasting, unsustainable, and non-Biblical diets out there and would rather let us help you skip the confusion and difficulty...
...so you can spend LESS time in the kitchen and truly ENJOY the foods you're eating (including bread and butter)...
...and possibly lose weight and get off medications ...
...then click the "Instant Access" button on this page to get started right away.
Or if you'd like to chat with a real person (me, Wardee) to see if our program is right for you, click here (it's free).
And then you can look forward to UNcomplicated doable healthy cooking that lines up with God's word and connection with other like-minded Christian families!
Here is a video that shows you what's inside (more info below, too).
when paid annually
God bless you and your family!
P.S. I really love working with other Christian families who love good food and want to eat according to God's design ...not only because we believe it's the healthiest way, but because we want to give Him glory for creating good food as the best medicine!
I look forward to seeing YOUR testimonial with the incredible results you've gotten from working with me and the other teachers in our Bible-based cooking program!
Click the "Instant Access" button on this page to get started right away. Or if you'd like to chat with a real person (me, Wardee) to see if our program is right for you, click here (it's free).
You can also keep reading to find out exactly what's inside!
when paid annually
If you have questions or you'd like to chat with me, Wardee, to see if our program is right for you, click here (it's free).
"So far the best course/material I have seen out there. Not just the basic stuff. Very, very useful and interesting. THANKS" -Lenka H.
"If not for Traditional Cooking School, I would be sitting in front of a television trying to get up energy to prepare foods at home. I would still be over 200 pounds and very depressed. (I have cut back on most all my medications and I’m breathing better and have better stamina.) My grandson would not be excelling in school as he is now and would not have the energy to play outdoors like he does. My son-by-love is working the farm and building our home and teaching me so much." -Debbie L., Mansfield, MO
"I was searching for how to prepare healthier food for my family. Now Traditional Cooking School is my first stop for information." -Jennifer B.
"For many years, this has become my one and only Christmas gift from my family to me. I can't do anything else knowing how bad the SAD (Standard American Diet) is. DH & my health continues to get better, and our 3 boys are extremely healthy..." -Sherri M.
"...your website is now my “go to” for almost all things. Mostly recipes, but also health related questions as well as products that you recommend. I trust you, Wardee and team! The fact that you are Believers helps with that. I know you aren’t perfect, but you want to be honest and informative to the best of your God given ability, and I value that a ton! Thank you for being real and honest about so many things!!" -Debi H.
"I read a lot about how I should be cooking and consuming more traditional foods but I was really intimidated by the process and afraid that I would make something and not know what to do with it. Now, I have actually tried so much and realize how easy it can be (thanks TCS challenges!) and I know how to work traditional foods and their cooking methods into my everyday life better than before." -anon
"I played hopscotch all over the internet and Pinterest trying to figure out how to find good recipes, methods of preparation, and encouragement. We didn’t eat certain foods because we had been led to believe that they were bad for us. Now with Traditional Cooking School, we have healthy food prepared by traditional methods. We have resumed eating bread - sourdough and einkorn grains and have a variety of healthy beverages to choose from now." -anon
"I used a lot of pre-packaged foods now I use ingredients. I am confident using different ingredients to pull together a meal that is fast and nutritious in a variety of ways." -Vicki H.
"Before TCS I was reeling from a pregnancy loss and didn't know anything about traditional cooking. Now I have an almost 4 year old, another baby on the way and a kitchen full of experiments. My cooking style has changed greatly and I am so thankful for everything I have learned." -Cevy K.
"I used to eat too much processed food and have bad digestion. I've really been trying to improve my digestion and the fermentation challenge was a HUGE help!
I love that your program is a Bible-based, traditional approach to food preparation. I never knew that these things were so important and now I'm trying to implement them as much as I can. I'm also trying to teach my kids (who are now in their 20's) about this. Two have moved out and two still live at home, but they are beginning to understand that this is important. Once I get them hooked on it, they can start doing it themselves, so when I'm gone (many years from now), they can keep it up and teach their kids." -Karen B.
when paid annually
If you have questions or you'd like to chat with me, Wardee, to see if our program is right for you, click here (it's free).
In Our Bible-Based Cooking Program, You Get...
Tons of exclusive, original "ready for real life" recipes specially prepared for our members of our Bible-based cooking program. Including many "makeovers" for all your favorites, yet made healthy! Like... cinnamon rolls, cookies, pizza, pot pie, hamburgers, mac-n-cheese, tuna casserole, lasagna, spaghetti, hot cocoa, ice cream, and many, many more!
In our recipes and inside our Bible-based cooking program, we use a simple process that helps us 1) select the healthiest versions of ingredients such as meats, fats, grains, sweeteners, veggies, etc.; 2) improve (very simply!) the cooking methods to make sure the ingredients are more digestible and nutritious, and 3) we avoid the pitfalls of the Standard American Diet like trans fats, white sugar, highly processed veggies oils, etc. And by the way, everything you make and learn will be the healthiest AND taste great ...no sacrificing flavor here!
Not only will we give you gobs of recipes that follow this process, you will learn how to do it yourself so you can create delicious meals on the fly or "makeover" your own family favorites!
You get unlimited 24/7 access to all our 300+ hands-on simple, healthy cooking video demonstrations and printable tutorials, organized in 14+ clear, simple eCourses.
(To avoid overwhelm, start with Fundamentals eCourse. The rest will be waiting for you when you're ready!) Plus, links to our private group to ask your questions, as well as links to helpful community resources.
Here are the 14 courses...
Whenever we update courses or add new material, you get access!
We host these frequently throughout each year (4 or more times per year) and while sometimes we allow our wider audience to join for $49 to $99, members get to partake for FREE!
In our two-week to month-long Accountability Challenges, you get bite-size daily videos, tasks, and worksheets; the opportunity to earn points for the Challenge-end prize drawings; access to a private group hopping with Challenge activity; plus the daily accountability that will help you gain confidence in cooking and joy in knowing you're serving God and your family at the highest level! Current challenges offered throughout the year: Sourdough, Fermenting, Instant Pot, Cultured Dairy, and Traditional Cooking.
In our more in-depth Live Online Masterclasses, the entire membership will go through one of our existing full Traditional Cooking courses together (such as Fundamentals, Sourdough, or Fermenting... more info on courses is below on this page)... with daily/weekly assignments, on-going support in our private group, weekly calls for Q&A, and "graduation" parties to celebrate those who completed a course!
The New Member Orientation eCourse is waiting for you upon your first login! Take this quick course to help guide you through navigating the member's area (and get 3 free gifts for completing it).
Complete weekly done-for-you menu plans. Every Friday, you receive a complete menu plan for 3 dinners, 1 breakfast, 1 dessert, and 1 fermented food. Each menu plan comes complete with simple preparation steps, a printable shopping list, a weekly schedule (to help you decide what to make and when to serve it), and a heart-warming family devotional. The menu plans help take the guesswork out of what to fix when, so you can concentrate on your busy life and your cooking lessons!
A mobile app so you can access your courses, lessons, private group, Challenges, and more ...in the kitchen or on the go! (Available for download in the Apple or Android app stores. Use your exclusive login to unlock all private content.)
Every month, you'll get an exclusive, private invitation to our monthly Cooking Masters Roundtable Q&A Meetings — where you can ask me (Wardee) your stickiest questions about traditional cooking, techniques or challenges; and I will answer them live on the monthly call.
A complete Traditional Cooking Lifestyle Makeover, free with your membership in our Bible-based cooking program! (Get your family’s new Traditional Cooking Lifestyle featured at the monthly Roundtable Meeting.)
You also get unlimited 24/7 access to our active private, members-only group!
Need help with any of the techniques or recipes? The private group is a supportive learning network of other traditional cooks just like you. It is a fun place to fellowship, visit and connect with other Traditional Cooking School members world-wide.
By the way, this private group is on our own site, not on social media! We do this because it's best for everyone's privacy and also to keep your learning experience distraction-free!
We developed the levels pictured above as a visual representation of the personal, spiritual, wellness, and community growth we all experience at Traditional Cooking School... not just our cooking skills. :-)
As you participate in our private community and complete your lessons and courses, you'll work your way up, earning the badges you see above, level by level ...seed, then sprout, then sapling, then fruitful tree, then flowering tree.
Plus, you're earning points all along, too... which you can spend in our TCS reward shop to unlock eBooklets, bonus videos, and eBook packages. The more you participate, the more you earn!
...that elevate your Traditional Cooking skills to the professional leagues (Hint: I award the prizes at the Roundtable Meetings, so make sure you’re on the call live!).
...you get first dibs on fresh new techniques, recipes, ideas and inspiration as soon as they’re released. We're often adding new courses, lessons, or updating existing. Whenever we add something new to the library... you get immediate access!
Each of our eBooks sell to other customers for $67+, but you get first pick of your favorite eBooks for 40% OFF!
Everyone has different goals and needs, and that's why as a new member of our Bible-based cooking program, you'll get a free 1-on-1 consult with me (Wardee) so I can find out more about your situation and give specific recommendations for you to get the most out of our program.
Based on what you share with me during your free (bonus) consult, we'll come up with a custom-tailored plan and actionable steps to ensure our program helps you reach your goals... whether gut healing, losing weight, picky eaters, time management, kitchen organization, menu planning, etc. Value $100
... a collection of recipes and articles to help you master traditional cooking faster and make your meals even tastier. You'll get a new eBooklet each month! Value $7 each month.
We offer monthly and yearly options for joining our Bible-based cooking program.
If you decide to join as a yearly* student of our Bible-based cooking program, you'll not only get 25% off when compared to monthly... I'll also throw in these extra bonus worth $946...
...with a value of $879!
Our weekly menus help you put into practice what you're learning in the classes by giving you plans that you can simply carry out... instead of worrying every day "what's for dinner?"
Because you're busy enough with the courses and lessons inside Traditional Cooking School's Bible-based cooking program... we want to help you out by removing that extra burden of figuring out what to fix!
Each weekly plan includes: 3 dinners, 1 breakfast, 1 dessert, 1 lacto-ferment, supplemental recipes, shopping list, prep steps, and weekly devotional.
There are 9 years' worth of menu plans in this bonus package and the total value is $879!
However, you can get them (more than 400 of them!) completely FREE when you choose the yearly commitment to our Bible-based cooking program.
Plus this next bonus is through midnight Eastern on January 10, 2021...
You missed out!
...with a value of $67! Only available through midnight Eastern on Sunday, Jan 17, 2021!
One of the courses you can access 24/7 is our Einkorn Baking eCourse. We took all the printable materials from this course and compiled them into a full-color, lay-flat, spiral-bound textbook.
We'll send you this print textbook free of charge when you become a yearly student in our Bible-based cooking program.
Even free shipping!
*Even though we offer a monthly membership plan, the bonus package containing the free menu plan archives and the free "Einkorn Baking" print book is only for new YEARLY subscribers.
Why? Because it's a commitment.
We don't learn everything in one day, we have to chip away at it. A new technique or recipe learned each week is the pace we recommend. So, we love to see people hanging on for a year and commit to this change — because to be honest, that's the kind of time involved in making lasting changes in your diet and lifestyle. If it's important, it's worth doing well and making that commitment!
The chart below lays out what you get with the monthly or yearly plans... including bonus info.
Monthly
24/7 online access to:
hundreds of exclusive healthy makeovers for all your favorite recipes!
14+ online classes including Fundamentals of Traditional Cooking, Sourdough, Fermenting, Pressure Cooking, and more!
300+ hands-on simple, healthy cooking streaming video demonstrations and printable tutorials
weekly done-for-you menu plans
Accountability Challenges and Live Online Masterclasses
Traditional Cooking Lifestyle Makeover
members-only private group for fellowship and support
monthly coaching calls
mobile app
1-on-1 consult with Wardee
and more!
Total Value $16,236
30-day money back guarantee. Cancel any time, we want it to work for you!
25% OFF!
3 months free!
Yearly
Includes bonuses valued at $946!
24/7 online access to:
hundreds of exclusive healthy makeovers for all your favorite recipes!
14+ online classes including Fundamentals of Traditional Cooking, Sourdough, Fermenting, Pressure Cooking, and more!
300+ hands-on simple, healthy cooking streaming video demonstrations and printable tutorials
weekly done-for-you menu plans
Accountability Challenges and Live Online Masterclasses
Traditional Cooking Lifestyle Makeover
members-only private group for fellowship and support
monthly coaching calls
mobile app
1-on-1 consult with Wardee
and more!
Total Value $16,236
Plus, FREE bonuses worth $946:
FREE 9 years' worth of weekly menu plans (online, downloadable) Value $879
FREE "Einkorn Baking" spiral-bound print text book with downloadable PDF eBook Value $67
25% OFF! Works out to be $35/month
...about a dollar a day!
30-day money back guarantee. Cancel any time, we want it to work for you! Print book ships free of charge, even international.
If you have questions or you'd like to chat with me, Wardee, to see if our program is right for you, click here (it's free).
If not for Traditional Cooking School, I would still be over 200 pounds...
"If not for Traditional Cooking School, I would be sitting in front of a television trying to get up energy to prepare foods at home. I would still be over 200 pounds and very depressed. (I have cut back on most all my medications and I’m breathing better and have better stamina.) My grandson would not be excelling in school as he is now and would not have the energy to play outdoors like he does. My son-by-love is working the farm and building our home and teaching me so much." -Debbie L., Mansfield, MO
My son saw we're not just pulling the wool over his eyes LOL
"I was able to prepare a soup for our son that returned home from technical school & was not feeling so well. It is a better version of a bone broth soup than I had been preparing. After eating it, he saw me catching up on some TCS classes and realized that the video I was watching (Fundamentals II) had much of the info about healthy soups. He realized I wasn't just pulling the wool over his eyes. LOL I used Bone broth as the base, added parsley, ginger, garlic, onions, leeks, carrots, celery, turmeric, oregano, and a couple of small potatoes, letting it all simmer. Next, strained all of that, put in the Vitamix and back into the soup with a can of coconut milk. Tasted like healing! We classify your videos as "legitimate" videos!" -Sheila B.
Just amazing...
"The Sourdough lessons have been just amazing. I had enjoyed baking with sourdough for over a year, but now I feel a new inspiration and love finding all the wonderful things that I can do." -Millie C.
Food that heals and nourishes...
"You’ve shown me how to transform our food from something we eat into something that heals and nourishes our bodies. I love being able to prepare healthy foods with my family… Praise the Lord for His beautiful ways!" -Michelle P.
More TRUE answers!
"I love your videos and want more “TRUE” answers. I watch other videos with disappointing information, I only watch yours now! I’ve learned after my Cancer diagnoses that my body can actually kill the Cancer!! Then I came across Wardee and bingo, the light bulb lit! I can help myself naturally to heal with fermented food! My lungs are healing, so my oncologist agreed. Bless you Wardee and family!" -Emelinda D.
Up a few notches...
"You’ve shown me that what I thought was a healthy way of eating could be stepped up a notch. OK, a few notches!" -Wendy N.
I love the resource you are...
"I love the resource you are to cooking traditionally!" -Lori P.
From the bottom of our hearts...
"I am learning things that I know will help my children. We can teach them how to use food the way God intended. Thank you from the bottom of our hearts! This course is extremely timely, and, to be frank, an answer to prayer." -Mary K.
Enjoying our food greatly...
"Our family is experiencing greater health and nutrition and enjoying our food greatly. My family is much less resistant to the changes in our diet since using your course. This is money well spent and I will continue to subscribe." -Robin M.
You made the transition easier...
"You’ve helped make this transition easier... as trying to go through it on my own was very confusing. Having your classes gives me the focus and the guidance I need." -Billie Y.
Seeing other moms got me over the hump...
"My family had fun together watching kid videos and making those recipes. But the biggest benefit for our family was me seeing all the other moms on video that really nourish their families. It got me over the hump from doing it 60% to more like 97%. Which is a big deal as my son had really bad teeth… I just had it in my head before that no one could really be that ‘perfect’ in their cooking. Now we have a better diet and I also have more energy mostly because I now make all baked goods, which I love, sourdough." -Marly H., Hudson Valley NY
I'm literally in tears!
"I’m literally in tears watching Lessons 7, 8, and 10 of the Women’s Health eCourse. I was diagnosed with PCOS years ago after years of declining health, and yet treating it with progesterone did not alleviate my symptoms. I have cysts on my thyroid and ovaries, and despite various symptoms of adrenal fatigue, hypoglycemia, insulin resistance, inflammation, and a host of other ailments, I was not treated for any of these issues.
My health has continued to decline and just within the past two weeks I have had some very serious issues that landed me at the doctor’s office and then the ER this past Sunday.
After following TCS for many months, I finally decided to join when I saw that this course was being offered. Everything that is being addressed are the very things that I need to do for my health. I am so overjoyed that many of the things I prayed about and had been seeking answers to for YEARS, are being discussed in this course.
I have felt so alone for so long and even though I made very dramatic changes to my diet (like quitting sugar over 2 years ago), and have been preparing many traditional and healing foods for years now, I had not found complete healing and have gotten worse.
I wanted to say thank you to you all for allowing the Lord to use you to bring this knowledge to so many. I feel that this course was designed specifically for me. In all my years of research, I have yet to find a resource like TCS that covers every area of health and healing that I have been looking for all in one place.
Thank you Wardee, Haniya, Megan, and Lindsey for sharing your wisdom and creating this class. You have touched me and renewed my hope. May God’s blessings be upon you." -Ajene G.
Thank you! She tackled the complicated issues!
"I am so impressed by the in-depth discussion with Dr. Lane in Lesson 4 of the Women's Health eCourse! Thank you giving her the time to fully discuss all the complicated issues she addressed. She did a good job with the spiritual side as well as the practical side of these important life decisions." -Lee B.
Great nourishing recipes!
"I absolutely love your Healthy Baby course! You have done such a great job referencing different resources and sharing great nourishing recipes! My boy already has a bottle recommended by you as well as the ice cream molds (can not wait for the recipe!!) Your hard work is much appreciated!" -Olga B.
Best experience I've had with any type of support...
"This has, by far, been the best experience that I've had with any type of support. How wonderful you all are. May God Bless each and everyone of you." -Dot R.
Watch The Video, Make The Recipe, Check It Off The List. It's That Easy!
The Traditional Cooking School Classroom is just like a real classroom but without the stress of finals or term papers. Everyone succeeds here.
When you enter the private member Classroom, you’ll see all 14+ Courses. You can take 1, 2, or all of them at once. Take them in order or skip around. It’s up to you.
Here the 14 courses...
As you move along in the courses, you can track your progress and celebrate your achievements. Here’s how it works.
Browse the modules (courses), and click “Take this Course” to get started on your favorites.
Look at the sidebar to see all the Courses that you have registered in — remember, you can register for as many as you like, or for just 1 at a time.
Click on any lesson in your registered Courses — you’ll see all the videos, recipes, lessons, printable tutorials, bonus articles, audios, and links to your private members-only group, as well as links to helpful community resources.
When you’re done with a lesson, click “Mark Complete”.
The eCourse Progress Meter will show you how far you’ve come. You can come back any time and pick up right where you left off!
You’ll know you’ve completed the course when the eCourse Progress Meter turns a solid green.
And, when you’re done with a course, you can take the quiz. You’ll get a printable Traditional Cooking School certificate on the spot with a passing score!
If you have questions or you'd like to chat with me, Wardee, to hear more, click here (it's free).
Keep up the good work!
"Kitchen Stewardship certainly has similar goals, of being good stewards of the gifts God has given us. It is good that God gave us such gifts on earth and a handbook to teach us how and why to take care of them! Keep up the good work!" -Katie Kimball, KitchenStewardship.com
How Traditional Cooking School Saves You $16,236 And Takes You To The Front Of The Class
At mealtime, you have 2 choices: eat in or dine out.
A typical meal out for our family costs $75. If you multiply that by several meals a day and several meals a month, it quickly drains the food budget.
Plus, the food preparation is not healthy or traditional. That means when our family dines out, we are limited to only 1 or 2 items on the menu (if that…). So, we end up eating lower quality food and paying more money.
Your other choice is to cook dinner yourself (and get the kids to help).
If you don’t have a traditional cooking grandmother to teach you the methods, you’d be lucky to find a private cooking class in your town. They’re very rare.
We found one in Texas but they charge $99 per class. It’s a group class (with limited personal attention), and the classes aren’t video-taped (which means that if you don’t get the technique right away, you’re stuck having to retake the class or give up on the recipe. Very disappointing.)
On the other hand, Traditional Cooking School’s Sourdough A to Z class (all by itself) contains 25 hands-on lessons, each with video demonstrations, printable tutorials, bonus articles and other resources.
If you had to learn each lesson in a group cooking class, you’d pay $99 times 25 lessons… that’s $2475, and you still wouldn’t get the videos, eRecipes, and other resources.
If you wanted to take all 14 of our eCourses live, that comes to $16,236.00… plus you’d have to hire a sitter for the kids, pay for gas, and rototill your schedule to allow for 300+ weekly lessons (that’s more than 4+ years of cooking classes).
And that assumes you could even find a class on the specific technique (like sourdough, lacto-fermentation, or traditional cooking in your pressure cooker) that your family needs. Again, very rare.
Here’s the good news.
Membership in Traditional Cooking School is only $47 per month (or just $35 per month when paid annually). That's less than the cost of dinner out for family... less than most household's monthly cable or cell phone bill... yet, it's a true investment in your health and the health of your family for the future so it's worth far more.
Traditional Cooking School's Bible-based cooking program is a clear bargain. You won’t find classes like this anywhere else, at any price.
And here’s a special offer: I want to give you 3 months of Traditional Cooking School's Bible-based cooking program as a free gift.
How To Get 25% OFF... (like getting 3 months free)
For a limited time, you save 25% when you pay for a 1-year subscription — that’s a savings of $141. That’s the same thing as paying for 9 months and getting 3 months free. It’s a terrific bargain, but it won’t last forever.
Remember, this special package is backed by our full 30-day, 100% guarantee. No questions, no hassles.
To get started, simply click the "Instant Access" button below.
Or, if you have questions or you want to chat with me, Wardee, to see if our program is right for you, click here (it's free).
when paid annually
Your Satisfaction Is 100% Guaranteed
We know you’ll love loading up the family dinner table with life-giving meals created with the skills you develop in Traditional Cooking School — so we are backing you with a 30-day 100% Satisfaction Guarantee.
During your first 30 days of your new membership in our Bible-based cooking program, if you decide that Traditional Cooking School isn’t for you, I will refund 100% of your purchase — no questions asked.
Classroom Space Is Limited —
We're Holding A Seat For YOU
Even though these are on-line classes, I can’t help unlimited members. Our Bible-based cooking program is my "other" baby, and I pour my heart and soul into it.
Every member gets personal attention from me and our team of moderators. We answer questions, adapt recipes, and even create new hands-on video demonstrations when enough members share their interest in new topics.
If you think that the Traditional Cooking School Bible-based cooking program is for you, then please give it a try.
Remember, you can cancel your membership at any time. (If you cancel within the first 30 days, we will refund your entire purchase price.) So you risk absolutely nothing.
Or, if you have questions or you want to chat with me, Wardee, to see if our program is right for you, click here (it's free).
when paid annually
Absolutely loved that you prayed at the beginning :-)
"Wow this was my first my first roundtable meeting and it was amazing! I've already watched it twice and I feel like I need to watch it again and take notes! So informative and helpful, truly! Thanks so much and God Bless! P.S. Absolutely loved that you prayed at the beginning :-)" -Kathy C.
Here's What To Do Now:
Now is your time to break free from the limitations and misery of meals that wear you out and make your family sick…. You can transform your dinner table into a gathering place full of laughter, love and life-giving food.
Here are the steps:
1
Use your credit card and click the "Instant Access" button below.
2
Decide whether you want to get 3 months free plus the FREE bonuses of 9 years' worth of weekly menu plans and the "Einkorn Baking" print book (when you sign up for yearly and pay for 1-year in full) ...or choose the convenient monthly payment plan.
3
Receive instant access to the Bible-based Traditional Cooking School classroom.
Again, you are completely covered with our generous 30-day 100% money-back guarantee, so you don’t risk anything.
Don’t let this opportunity slip away. Just order right now, while you’re thinking about it.
Or, if you have questions or you want to chat with me, Wardee, to see if our program is right for you, click here (it's free).
when paid annually
Everyone is so friendly and supportive...
"Being able to discuss issues I'm having with the courses or any of the things within TCS in a private group is priceless. Everyone is so friendly and supportive, so willing and capable of helping in a positive manner.
My life has been in upheaval for the past year. This is in part due to getting ready to sell our property, getting it sold, and moving into our 5th wheel - and the encountering the pandemic, and all the other issues going on at this time. This has all been happening since I started TCS. What I can say is that TCS has given me a place of calm and an opportunity to focus on other things that all that stuff. I also think *a lot more* about the food we eat and how it is prepared." -Tammy M.
I don't feel the need to give up my favorites!
"Before Traditional Cooking School, my family ate the Standard American Diet and we were trying to find a healthier but not boring way of food prep and eating and the reasons behind each.
Now with TCS, I don’t feel the need to give up my favorites or any category of foods. Instead, I like the challenge of tweaking the recipes to embrace a new way of prep or finding a better recipe all together." -anonymous
when paid annually
If you have questions or you'd like to chat with me, Wardee, to see if our program is right for you, click here (it's free).
I love that I know how to do these things!
"I now better understand how and why it is important to prep my foods in traditional ways. I make sourdough bread, crackers and pizza on a regular basis. I also soak and dehydrate all my nuts as well as regularly make fruit leather for my granddaughters. Before I discovered TCS, I didn’t know how (and was scared to try) to do any of these things. Even the things I don’t make all the time like butter, cheese, sauerkraut, etc., I love that I know how to do it and have at least tried it! It helps me feel very connected to my ancestors!" -Deborah W.
TCS has helped me at every level...
"TCS has helped me at every level of my traditional foods journey. At the beginning I was struggling to figure out what I should do and struggling with overwhelm. Your non-dogmatic approach helped me settle in on a few things to get me started.
After growing in the basis TCS was there when I wanted to expand into more in-depth topics.
Now I'm confident in sourdough (except bread, that's this Winter's project), fermenting, kombucha, pressure cooking, and more." -Danielle T.
I didn't know what I was missing before!
"I feel so happy and much more confident that I have resources that are worth investing my time! That I will have ample healthy options to turn to. I have access to trustworthy information for my health and what I can recommend (and do) to others!
I didn't know what I was missing before!! It has filled a hole in my life, giving direction, fellowship, and that wealth of knowledge and access to so many rich resources(courses). I have found a group through challenges that spurs me forward beyond anything I have learned from in the past! I have so many options to do in my free time to study more things.
My kitchen used to be busy with broth and yogurt, but the number of 'traditional' cooking going on now includes regular yogurt making, soaking muffins, sourdough bucket dough English muffins, other dairy items, skillet meals, oh, my! The dehydrating that took place! I probably filled 50 jars with dehydrated veggies and fruits and have more to do!
There are healthy ferments galore in the two fridges! Our garden was more extensive because we knew we could learn new ways to process the foods for storage!" -anonymous
when paid annually
If you have questions or you'd like to chat with me, Wardee, to see if our program is right for you, click here (it's free).
I'm convinced I'd have gone under without TCS...
"I have chronic illness, isolation, and I'm unable to get to church. My diet is so much healthier now, and although my overall health hasn't improved yet, I'm convinced I'd have gone under without TCS.
So many other stresses added to my plate since I joined - I believe God knew that I needed you, and put me in touch! And now I feel like I have a church family of friends! Love you all! (And I hope that bit about health didn't look too gloomy - it's just me being honest!).
And the bonus is that I have a healthier husband too - he appreciates the fact that traditional cooking is healthier, and loves that he doesn't have to give up 'nice food'!" -Carina S., Scotland
Sleeping better and less joint pain...
"I am sleeping better and experiencing less joint pain." -Mary F.
I haven't had pneumonia in almost four years!
"I had pneumonia about a dozen times over a ten-year period. Praise the Lord, I haven't had pneumonia in almost four years." -Melissa S.
when paid annually
Got A Question?
Here are the most common questions and answers about Traditional Cooking School.
If you have additional questions or want to see if our program is right for you, use the help button at the bottom of this page or click here to chat with me, Wardee (it's free).
Member Showcase :-)
Still warm, half gone...
"I guess when the loaf is half gone and yet still warm enough from the oven to melt butter, you can call it a success. Or my kids were just starving. One of the two!" ~Cynthia V., CA
100% sourdough risen bread
"I am so stoked that my sourdough starter is so happy right now! I took it out of the fridge last night after two weeks. I had fed it pretty thick before doing that and figured it would take a couple days to perk it up. Nope. Two feedings and it is so happy that I had to use 75% of it and it is still trying to overflow after its latest feeding. And I made a successful 100% sourdough risen bread. No commercial yeast whatsoever. Heehee!" ~Kelly H.
On a dehydrating roll...
"Just dehydrated Granny Smith apples, walnuts and almonds! Yum! Thanks for the Dehydrating eCourse, Wardee!" ~Ruth B.
When you stop and stare at your fridge because...
"When you stop and stare at your fridge because you realize it shows you are making progress in your traditional food journey. :) " ~Lynn S., WI
So much lighter and fluffier...
"Made a double batch of gluten free sourdough English muffins today using Erin's recipe from the Sourdough eCourse. I used my buttermilk from yesterday's butter making. These are so much lighter and fluffier than my first batch. I am so happy with how they turned out. Half of them are in the freezer but they were disappearing quickly. I enjoyed mine with homemade butter and homemade spiced pear butter. Num! #littlewinsBIGdeal" ~Kathleen C.
Holy Smokes!
"HOLY, HOLY SMOKES!! I had no idea homemade crackers could be so GOOD!!" ~Rebekah H.
when paid annually
If you have questions or you'd like to chat with me, Wardee, to see if our program is right for you, click here (it's free).
